Zucchini Breakfast Bites
These savory breakfast bites evolved from a Crustless Zucchini Pie recipe I found on allrecipes.com a few months ago, and they have become one of my favorite healthy snacks. Although they look like...
View ArticleDaikon Radish Dip
The first time I saw daikon radishes at the farmer’s market I thought they were giant parsnips. I snapped up several, amazed at how inexpensive they were. What a surprise when I got home and realized...
View ArticleCheddar Kale Muffins
These savory muffins call for a whole head of kale, plus protein-rich cheddar cheese, making them a healthy and filling option for breakfast on the go. You’re going to have to take my word for it that...
View ArticleGreen Eggs & Ham / Spinach Deviled Eggs & Bacon
Deviled eggs are popular party food for good reason: they’re inexpensive and really easy to make ahead of time, plus they look great on a buffet. I developed this deviled egg recipe for my sister...
View ArticleBacon Wrapped Dates, Amelia Bedelia
Bacon wrapped anything is guaranteed to be a big hit at parties, and these delicious dates are no exception. In this easy recipe, sweet dates are wrapped with Richardson Farms pastured bacon and baked...
View ArticleWhole Wheat Beer Bread Mix
This whole wheat beer bread is one of the best recipes I’ve discovered in a long time. I happened across it when I was brainstorming ideas for a food swap on Monday. I needed something shelf-stable...
View ArticleQueso Cheese Dip (with a secret ingredient)
I love queso, but I am not a big fan of the “processed cheese product” that is typically used to give this dip its creamy consistency. Besides being high in sodium, many processed cheeses are made...
View ArticleHunger Awareness Project: Snacking on a SNAP budget
This is the first in a series of three posts I’ve written for the Austin Food Bloggers Alliance Hunger Awareness Project. I recently joined the Austin Food Bloggers Alliance and we’re all working...
View ArticleBlueberry Kolaches
Texas kolaches are a special breed of pastry, having descended through several generations of Czech immigrants in various parts of the state. These homemade kolaches use East Texas blueberries straight...
View ArticleFull Moon Pale Ale Mustard
Mustard might be the gateway drug of homemade condiments, and I'm hooked on the spicy taste of this super-easy beer mustard.Try it and you'll get in the habit of making your own, too!
View ArticleApple Cider Wheat Bread featuring Austin Eastciders
This easy, homemade bread recipe gets its tender bite from two secret ingredients: hard apple cider and sweet potatoes. I make it with Austin Eastciders, whose Austin, Texas, tap room opens tomorrow!
View ArticleAustin Eastciders Honey Butter
The Apple Cider Wheat Bread recipe I shared yesterday calls for 1 and 1/2 cups of Austin Eastciders Gold Top cider, which happens to be 3/4 of a full bottle. What do with the rest? Make some honey...
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